Hospitality industry is so exciting, vibrant and challenging that it can immerse you completely. Delicious food, buzzing atmosphere, great team spirit and satisfied customers – that’s I know it.
I remember times when I started working in hospitality business 11 years ago… It was a temporary job, a transitional period until I get strong on my feet in the UK, improve English and get my MA degree, and move on to a professional career. At that time I had no idea that restaurant operations and people management will become big part of my life.
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